Salary: £6.74 (under 21) - £8.31 per hour
Employer: Fierce Bar Edinburgh
Closing Date: This position will close when a suitable candidate has been found
You will be working in a busy kitchen environment within a craft beer concept brasserie, providing assistance and support to the running and maintenance of all kitchen operations alongside the Head Chef and Sous Chef.
Having founded our craft brewery in 2015 after years of home brewing and extensive "research", Fierce Beer Co has gone from strength to strength. Which is why in 2019 we opened our second bar, this time in the heart of Scotland's capital, Edinburgh. Situated in the historic Rose Street, we offer a huge range of our own brews as well as great beers from around the world.
You will be working in a busy kitchen environment within a craft beer concept brasserie.
What might a day look like in this job?
What will I learn?
This is a development role with training provided on the job and a great opportunity for someone keen for exposure in a kitchen environment.
What Qualifications / Qualities are required?